Pais Ikan Berbumbu | Tilapia Baked in Banana Leaf
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500-
1000g 		Ikan Tilapia
Tilapia 		1-2
helai 		Daun kunyit/Mengkudu, dimayang
Tumeric/Noni leaves, shredded
100g Bumbu Bubur Pedas DesaBest, dibut pes
Bumbu Bubur Pedas DesaBest, make into paste		 10 keping Asam kendung
Tamarind
2 biji Cili, dititik
 Lemon grass, crushed		 5g Garam
Salt
30g Bawang merah, ditumbuk/dicincang
Shallot, sliced		 4 sudu
makan
(dstsp)		 Minyak masak
 Cooking oil
2btg. Serai, dititik
Lemon grass, crushed.		   Daun pisang
 Banana leaves
 

1.

Ikan dibuang sisik, dibersih dan dipotong 5 bahagian, lumur dengan garam.
Clean the fish, cut into 5 pieces and season with salt and tamarind.
2. Tunis bawang merah, masukkan serai dan pes bumbu masak sehingga empuk.
Heat the cooking oil and saute the shallots and lemon grass. Add the paste and simmer until cooked and tender. Leave aside.
 
3. Letakkan ikan di atas duan pisang, salutkan dengan bahan yang ditumis, taburkan hirisan daun dan asam kendung. Bungkus ikan dengan daun pisang dan dibalutkan sekali lagi dengan aluminium foil. Gril hingga masak.
Place the fish on the banana leave and marinate with (2), sprinkle tumeric/noni leaves. Wrap with banana leaves and aluminium foil. Gril until cooked.
 

 

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