SARAWAK KACANGMA HERBAL TEA

Kacangma (Leonurus sibiricus L.) is a popular traditional herb which has been consumed for decades by the people of Sarawak as herbal medicine or healthy food. Due to its benefits, kacangma is well accepted as a culinary ingredient for post-natal care. It is believed to be effective in activating blood circulation, improving cardiovascular system and inducing diuresis. Other reported therapeutic effects of Kacangma herb are antihypertensive, antimicrobial and antitumor.

Sarawak kacangma herbal tea is a unique herbal tea with distinctive flavour and aroma. It is high in quality, pure and natural without any additives, artificial flavoring or colouring.

Pertubuhan Peladang Kawasan Kuching produced Kacangma Herbal Tea and dried herbs under AGROBEST brand.