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Tebaloi - Sarawak Sago Snack This traditional Sarawak Snack, is a delicacy of the Melanau People of Sarawak. It is taken as a snack and served to guests with tea and coffee. The unique taste of Tebaloi is so special that it has become a very popular snack for all race in Sarawak. The main producing areas of Tebaloi are in the Mukah and Dalat Districts along the coastal region of the Mukah Division. These areas favour large plantations of sago palms which produce sago powder, the main ingredient used in the processing of Tebaloi. •
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