Sarawak Green Pepper Sauce

Sarawak Green Pepper Sauce is very unique as it is one of the very few natural green pepper sauces available in the market. Sarawak Green Pepper Sauce comes in natural green colour. Young green healthy peppercorns are picked before they mature, cooked and mixed with other ingedients to make the sauce taste sweet and yet still maintaining its pure pepper taste.

• Contents

Green Pepper, Vinegar, Sugar, Salt, Garlic and Permitted Food Conditioner. (Contains no added artificial flavouring and colouring)

• Applications

Sarawak Green Pepper Sauce is especially delicious when eaten with steak or fish to give a piquant peppery flavour. It can be used as a dipping sauce, marinating sauce, salad sauce and as a unique flavouring to replace other sauces for stir fry and other methods of cooking.