Sarawak Black Pepper Sauce

The Sarawak Black Pepper Sauce is processed from clean black Sarawak Pepper berries and possesses a natural dark brown colour. The sauce has a pure peppery taste and aroma that will certainly give pepper lovers an experiece that they will never forget.

• Contents

Black peppercorns, Sugar, Salt and Garlic.
(Contains no added artificial flavouring and colouring)

• Applications

Sarawak Black Pepper Sauce is especially delicious when eaten with steak or fish to give a piquant peppery flavours. It can be used as a dipping sauce, marinating sauce, salad sauce and as a unique flavouring to replace other sauces for stir fry and other methods of cooking.