Sarawak Green Pepper in
Brine
Made
from natural yellowish green peppercorns that are preserved in brine
solution.
•
Contents
Green Peppercorns, Water, Salt and Citric Acide.
(Contains no added artificial flavouring and colouring)
•
Applications
The Green Pepper in Brine canbe added to mayonnaise, soya sauce
or other dishes to give a piquant, peppery flavour. It can also
be used to replace chili.
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