Sarawak Black Pepper Marinating Paste

The Sarawak Black Marinating Paste comes in a natural dark brown colour. It is processed from clean black Sarawak Pepper berries which are cooked with other ingredients to give it that distinctive taste. The paste is excellent for use as a marinade to enhance the flavour or meat and fish.

• Contents
Black Pepper, Vinegar, Salt, Edible Gum and Garlic.
(Contains no added artificial flavouring and colouring)

• Applications

Can Be used for marinating and cooking meat and fish to give a piquant, peppery flavour.

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