Sarawak Green Pepper Marinating Paste

Young green and healthy peppercorns are picked before they mature and cooked with other ingredients to give the paste its distinctive taste. Excellent as a marinade to enhance the flavour of meat and fish.

• Contents
Fresh Green Pepper, Vinegar, Salt, Edible Oil and Garlic.
(Contains no added artificial flavouring and colouring)

• Applications

Can Be used for marinating and cooking meat and fish to give a piquant, peppery flavour.

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