Sarawak Black Pepper Corn

Black Pepper is prepared by drying the mature, green berries that are already separated from their stalks under the sun for 3 to 4 days. After thorough drying, the berries change colour to a deep mahogany brown or black.

 

 
Product Specification
Pack Size
No. Per Carton
Carton Dimension
( h x w x l ) cm
Product Barcode
65gm
60
23.5 x 28.0 x 23.8
9555007900170
300gm
20
16.5 x 24.3 x 37.3
9555007900552


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