 |
|||||||||||||||||
Sarawak White Pepper Powder Sarawak White Pepper is produced by retting harvested ripe berries in water. The quality of water for this soaking process results in different colour, texture and smell of the wihte pepper produced. Thus constant monitoring of water circulation as well as the quality of berries at every stage of the soaking process determines that only high quality white pepper is produced.
|
|||||||||||||||||
|
|||||||||||||||||
