Sarawak Black Pepper Powder

Black Pepper is prepared by drying the mature, green berries that are already separated from their stalks under the sun for 3 to 4 days. After thorough drying, the berries change colour to a deep mahogany brown or black.
Product Specification
Pack Size
No. Per Carton
Carton Dimension
( h x w x l ) cm
Product Barcode
60gm
60
23.5 x 28.0 x 23.8
9555007900xxx
300gm
20
16.5 x 24.3 x 37.3
9555007900xxx


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